Trios Catering

Amazing Grazing Board Menu

Grazing Board Menu from only £14.95 pp

 


Grazing boards are a feast for the eyes and are the perfect way to make a statement at your next event, whether it’s a relaxed wedding breakfast, evening wedding buffet, intimate gathering, large party, press day or even a special girls night in. Trio’s plan and design each table perfectly to suit your needs. They make life easy, bring people together and create conversation and lasting memories, not to mention fabulous photo opportunities!

We have put together some menu options to suit a range of budgets but nothing is set in stone and we can happily tailor make your board to your own requirements of favourite foods.

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Sample Menu 1 – £14.95 pp

 

Selection of International Cheese

French Brie

Blue Stilton

Mature Cheddar

Goats Cheese Log 

Selection of Meats

Honey and Dijon Smoked Ham

Sliced Roasted Sirloin Beef

Chicken Liver Paté

Bacon & Cheese Sausage Rolls

Goats Cheese & Fig Tartlets

Tiger Bread & Bloomer loaves

Selection of Crackers

Dried Apricots, Nuts & Onions in Balsamic

Grapes & Figs


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Sample Menu 2 – £18.95 pp

 

Selection of Local Cheese

Binham Blue

Baron Bigod

Norfolk Dapple

Suffolk Gold

Selection of Antipasti Meats

Chorizo

Milano Salami

Prosciutto Ham

Chicken, Tomato & Chorizo Terrine

Broad Bean & Pea Scotch Eggs

Roasted Mediterranean Vegetable Tartlets

Sourdough & French Stick

Selection of Crackers

Pitted Marinated Black & Green Olives

Sun-dried Tomatoes

Fresh Fruits


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Sample Menu 3 – £29.95 pp

 

Selection of Local Cheese

Binham Blue

Baron Bigod

Norfolk Dapple

Suffolk Gold

Goats Cheese Log

Selection of Antipasti Meats

Chorizo

Milano Salami

Napoli Salami

Serrano Ham

Honey & Dijon Smoked Ham

Smoked Salmon & Asparagus Terrine

Duck Liver Paté with Chutney

Chicken & Chorizo Scotch Eggs

Bacon & Cheese Sausage Rolls

Smoked Salmon & Dill Tartlets

Goats Cheese & Fig Tarts

Tiger Bread & Bloomer

Tomato & Olive Bread

Selection of Crackers

Walnut Halves, Cashews & Peanuts

Artichoke Hearts

Pitted Black & Green Olives

Sun-dried Tomatoes

Stuffed Peppers with Feta

Grapes & Figs

Fresh Fruits

 

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