Trios Catering

Amazing Grazing Board Menu

Grazing Board Menu from only £14.95 pp

 


Grazing boards are a feast for the eyes and are the perfect way to make a statement at your next event, whether it’s a relaxed wedding breakfast, evening wedding buffet, intimate gathering, large party, press day or even a special girls night in. Trio’s plan and design each table perfectly to suit your needs. They make life easy, bring people together and create conversation and lasting memories, not to mention fabulous photo opportunities!

We have put together some menu options to suit a range of budgets but nothing is set in stone and we can happily tailor make your board to your own requirements of favourite foods.

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Sample Menu Option 1 – £14.95 pp

 

Selelction of International Cheese’s

French Brie

Blue Stilton

Mature Cheddar

Goats Cheese Log 

Selection of Meats

Honey and Dijon Smoked Ham

Sliced Roasted Sirloin Beef

Chicken Liver Pate

Bacon and Cheese Sausage Rolls

Goats Cheese and Fig Tartlets

Tiger Bread and Bloomer loafs

Selection of Crackers

Dried Apricots, Nuts and Onions in Balsamic

Grapes and Figs


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Sample Menu 2 – £18.95 pp

 

Selection of Local Cheese

Binham Blue

Baron Bigod

Norfolk Dapple

Suffolk Gold

Selection of Antipasti Meats

Chroizo

Milano Salami

Proscuitto Ham

Chicken, Tomato and Chorizo Terrine

Broad Bean & Pea Scotch Eggs

Roasted Mediterranean Vegtable Tartlets

Sourdough & French Stick

Selection of Crackers

Pitted Marinated Black and Green Olives

Sundried tomatoes

Fresh Fruits


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Sample Menu 3 – £29.95 pp

 

Selection of Local Cheese

Binham Blue

Baron Bigod

Norfolk Dapple

Suffolk Gold

Goat Cheese Log

Selection of Antpasti

Chorizo

Milano Salami

Napoli Salami

Serrano Ham

Honey and Dijon Smoked Ham

Smoked Salmon and Asparagus Terrrine

Duck Liver Pate with Chutney

Chicken and Chorizo Scotch Eggs

Bacon and Cheese Sausage Rolls

Smoked Salmon and Dill Tartlets

Goats Cheese and Fig Tarts

Tiger Bread and Bloomer

Tomato and Olive Bread

Seclection of Crackers

Walnut Halves, Cashews and Peanuts

Artichoke Hearts

Pitted Black and Green Olives

Sundried tomatoes

Stuffed Peppers with Feta

Grapes and Figs

Fresh Fruits

 

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