Trios Catering

Canapés Menus

Canapé Parties are a great alternative to a sit down meal, or a wonderful way to begin an evening.  Just clear the space, relax and enjoy mingling with your guests! Delicious Canapés made to order from only £1.15 each

 

Our Canapés are made with the freshest ingredients and are beautifully presented in order for you to impress your guests!

Pricing


1 – 50 of each Canapé £1.50 each

51 – 100 of each Canapé £1.35 each
over 100 of each Canapé £1.15 each

 

How Many Canapés should you serve?

Pre lunch or dinner drinks choose 4 – 5  per guest

Drinks Party (approx 2 – 3 hrs) choose 10 per guest

Canapé only evening party choose 12 – 14 per guest

Choose from:

 

Fish


Cold

Salmon & Dill Tartlets

Smoked Salmon & Cream Cheese Blinis

Potted Shrimp & Smoked Butter Melba Toasts

Marinate King Prawn & Avacado Crostini

Smoked Trout Cucumber Cups with Lemon and Dill Crème Fraîche

Hot Smoked Salmon and Pea Vol-a-vants

Cromer Crab Pate Toasts with Pickled Fennel

Mini Prawn Cocktails

Spicy Prawn Filo Tartlets with Mango and Pineapple relish

Smoked Mackerel Pate Toasts with Pickled Shallot

Hot

Fish Goujons with Tartare Dip

Mini Thai Fishcakes with Lemongrass Mayo Dip

Bite sized Scampi & Chips

Salt and Peppered Squid with Zesty Aioli

Buttered Scallop and Smokey Chorizo Bites

Seared Scallops with Mango, Lime and Chilli

Meat


Cold

Chicken Liver Pate Crostini with Caramelised Onion Relish

Sesame Soy and Honey Glazed Beef Skewers

Binham Blue, Pear & Prosciutto Stacks

Roast Beef & Horseradish Cream Yorkshire’s

Melon, Cured Ham & Feta Sticks

Crackling, Ham Hock & Apple Toasts

Parma Ham & Mozzarella Bites

Mini Herby Quail Scotch Eggs

Panchetta & Stilton Tartlets

Hot

Honey & Sesame Cocktail Sausages

Cocktail Sausage on a Chive and Wholegrain Mustard Rosti

Spicy Meatballs with Hot Tomato Salsa Dip

Lamb Koftas with Cucumber Yogurt Dip

Chicken Goujons with Sweet Chilli Dip

Gingered Chicken Cakes with Coriander-Lime Mayo

Mini BBQ Pulled Pork Burgers

Chicken Skewers with a Satay Dip

Curried Coconut Chicken Skewers

Seared Hoisin Duck Breast with Honey and Lemon Dip

 

Vegetarian


Cold

Parmesan Shortbreads with Beetroot Pesto

Parmesan & Black Olive Shortbreads with Parsley Pesto & Goats Cheese

Mini Oatcakes with Goats Cheese & Chilli Jam or Peppery Hummus

Caramelised Red Onion, Manchego & Figs

Mozzarella, Basil & Semi Dried Tom Sticks

Toasted Halloumi & Pepper Sticks

Italian Style Bruchetta Bites

Stilton Stuffed Garlic Mushrooms

Cucumber Cups with Avocado Mousse

Moroccan Chickpea Cakes with Harissa Yog Dip

Mini Cheese & Chive Scones with Onion Chutney

Baron Bigod and Cumin Carrot Chutney Crostini’s

Hot

Aubergine & Pine Nut Fritters with Roast Tomato Sauce

Mini Mediterranean Tartlets

Wild Mushroom and Spinach Risotto Balls

Mini Welsh Rarebit Tartlets

Sweet Pea and Mint Croquettes

 

Sweet selection


Eton Mess Cups

Chocolate Dipped Fruits

Homemade Truffles

Mini Raspberry & Almond Tartlets

Lemon Drizzle Squares

Strawberry & Pistachio Mini Meringues

Caramelized Lemon Tartlets

Mini Strawberry Cheesecake Pots

Chocolate Brownie Squares with Fresh Raspberries

Mini Christmas Pudding Truffles

Extras


Spiced Party Nuts

Marinated Olives

Antipasti selection

Gourmet Crisp Selection

Dips & Crudites

Cheese Straws

 

 

 

 

 

 

 

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