Trios Catering

Dinner Party Menus

As we make everything fresh to order our Minimum Order is 4 per dish (excluding vegetarian options)

Starters @ £7.50pp


Fish

Salmon, Dill and Lemon Mascarpone Tartlets with a Cucumber, Summer Radish and Rocket Salad (G/F)

Traditional King Prawn Cocktail or Coriander & Lime King Prawn Cocktail with Mango Salsa & Chilli Crumb (G/F)

Lemongrass and Ginger Infused Crab Cakes with a Spicy Chilli Aioli and Dressed Watercress (G/F)

Smoked Salmon & Asparagus Terrine with Pickled Ribbon Cucumber and Toasted Sourdough  (G/F)

Twice Baked Salmon & Chive Soufflés (G/F)

Smoked Mackerel Paté with Beetroot 3 ways, Candied, Pureed and Powdered with Horseradish Cream and Micro Cress (G/F)

Sesame, Honey and Soy Grilled Tuna with Asian Style Red Cabbage Slaw

Smoked Haddock and Chive Fishcakes with Creamed Leeks

Meat

Mediterranean Sharing Platter – Italian Meats, Olives & Antipasti with warm Ciabatta Bread & Dipping Oil. (G/F)

Norfolk Game Terrine with Caramelised Onion Chutney, Crisp Rye Bread and a Zesty Orange Vinaigrette

Curried Coconut Chicken Skewers with Lemon Aioli (G/F)

Caramelised Onion, Parma Ham, Pecorino Cheese and Toasted Pine-nut Salad with Shoots and a Honey and Lemon Dressing (G/F)

Slow Roasted Tomato, Red Pepper, and Chorizo Croquette with Spicy Tomato Relish, Charred Goat’s Cheese and Basil Oil

Thai Chicken Salad with Mango Salsa, Roasted Peanuts and a Coriander and Lime Dressing

Thyme & Garlic Chicken Bon Bon with Celeriac Remoulade & Pea Shoots

Vegetarian/Vegan

Mozzarella, Caramelised Red Onion, Tomato & Basil Bruschetta with Balsamic Glaze (V) & (G/F)

Feta, Spinach and Squash Filo Parcels with Crispy Butternut Cubes, Squash Puree and Micro Shoots (V)

Creamed Leek and Norfolk Dapple Tart served with Candied Beets, Summer Leaves and Herb Oil (V)

A Salad of Suffolk Whipped Brie, Pear, Caramelised Walnuts and Dates with Cranberry Chutney and Parsley Crumb (V) & (G/F)

Twice Baked Tomato & Goats Cheese Soufflé (V) & (G/F)

Tomato & Mozzarella or Wild Mushroom Arancini Balls & Italian Style Salad (V) & (G/F)

Individual Baked Camembert with Cranberry Chutney & Sour Dough Toast (V & G/F)

Homemade Soup with Crusty Bread – Summer Pea, Spring Onion & Mint, Porcini Mushroom, Roasted Tomato & Red Pepper or Creamy Spiced Parsnip. (V) & (G/F)

Tapas Selection @ £4.50 per dish –  King Prawns in Garlic Butter, Patatas Bravas, Roasted Aubergine Chips , Chorizo in Red Wine, Crispy Chorizo & King Prawn, Smoked Praprika Peppers, Serrano Ham, Pear & Manchego Sticks, Spicy Stuffed Mini Peppers, Ham & Cheese Croquettes, Wild Mushroom Arancini Balls, Pea & Mint Croquettes (1 dish serves 2) Suggested Starter 3 – 4 dishes between 2

Main Courses @ £13.50pp


 

Fish

Grilled Plaice served with Crushed New Potatoes, Fine Green Beans, Lemon & Caper Butter

Smoked Haddock Prawn and Spinach Fish Pie with Tender-stem Broccoli and Battened Carrots

Oven roasted Cod with Roasted Mediterranean Vegetables, Sautéed Potatoes, Pesto and Rocket

Meat

Spanish Chicken – A delicious combination of Chicken, Chorizo, Peppers, Onions & Olives served in a large Terracotta dish.  Served with a Simple Salad & Crusty Bread – Great for relaxed dining.

New York Lasagne – Lasagne with a Pepperoni twist.  Served with Garlic Ciabatta, Sun Blushed Tomato, Parmesan & Rocket Salad

Morrocan Lamb – A flavoursome stew made with a blend of Spices, Peppers, Chickpeas & Apricots served with a Pomegranate & Mint Cous Cous, Coriander Oil

Chilli Con Carne – melt in the mouth Braising Steak in a spicy Tomato & Kidney Bean sauce served with Rice, Soured Cream & Guacamole.

Trio of Local Pork Sausages with Creamy Wholegrain Mash Potato, Braised Red Cabbage & a Rich Onion Gravy

Pulled Pork – A slow roasted Pork shoulder joint that melts in the mouth & has a crisp crackling top. Can be served with traditional roasted root veg & gravy or with a spicy Tomato & Mixed Bean Sauce, Soured Cream & Tortilla wraps.

Individual Homemade Pies – Choose from Steak & Ale, Creamy Chicken & Mushroom or Norfolk Game Served with fresh Vegetables & Creamy Mash or Roast Potatoes.

Thai Curry – A Lemongrass and Chilli Spiced Green Curry made with Fish or Chicken & served with fragrant Coconut Rice

Rich 12 Hour Braised Cottage Pie with a Norfolk Dapple Crust, Honey Glazed Parsnips, Shredded Savoy cabbage and Buttered Petit Pois

Vegetarian/Vegan – Please specify if you need the dish to be Vegan

Spiced Lentil & Tomato Moussaka with Halloumi Bechamel Topping Served with Tomato & Onion Salad & Crusty Bread (V)

Roasted Veg Lasagne – A mix of roasted Veg layered with a creamy sauce & Mozarella.  Served with  Garlic Ciabatta and a Sun Blushed Tomato and Rocket Salad (V)

Moroccan Tagine – A flavoursome Tagine made with a blend of Spices, Chickpeas & Apricots served with a Pomegranate & Mint Cous Cous, Coriander Oil (Vegan)

Spinach & Ricotta Cannelloni served with Italian Salad (V)

Courgette, Feta & Leek Gratin with Caperberry Salsa & Toasted Ciabatta Dippers

Wild Mushroom and Spinach Risotto with Toasted Pine nuts, Shaved Gran Moravia, Torn Basil, Balsamic Glaze

Main Courses @ £18.50pp


Fish

Herb Crusted Hake on a Slow Roasted Tomato, Chorizo & Butterbean Ragu with Fennel and Straw Potatoes

Fillet of Salmon on a Bed of Spinach, with a Tomato Tar Tar, Samphire, Mussels and a Creamy Beurre Blanc

Salmon or Cod Fillet wrapped in Pancetta & stuffed with Saffron & Herb Rice, Hollandaise sauce, Served with Roasted Veg.

Seared Fillet of Seabass with Salsa Verde, Crushed New Potatoes & Roasted Vine Tomato & Asparagus

Meat

Lamb Daube – A classic French style Lamb dish slowly cooked with Red Wine & finished with Caramelised Shallots and Smoked Bacon served with Dauphinois Potatoes & Seasonal Veg

Beef Wellington – 28 Day Aged Fillet of Beef with a Mushroom Duxelle wrapped in Flaky Puff Pastry served with Watercress Puree, Charred Shallots & a Red Wine Reduction  (£2 pp surcharge)

Herb Crusted Lamb Loin with a Parsnip &  Leek Crumble, Pea Puree, Baby vegetables finished with a Parmesan Crisp & a Red Wine Jus

Slow Roasted Hearty Garlic and Thyme Game Casserole with Creamy Mash, Glazed Root Vegetables and Crispy Leeks

Pan Fried Chicken Supreme with a Smoked Pancetta, Wild Mushroom & Marsala Sauce served with Garlic and Rosemary Parmentier Potatoes, Shiitake Mushrooms and Local Asparagus

Slow Roasted Pork Belly, with a Braised Shoulder and Apple Croquette, Fondant Potato, Pickled Red Cabbage and a Cider Jus

Pan Fried Venison with a Thyme Roasted Sweet potato Cake, Broad bean and Pea Fricassee and a Port Reduction

A Rich 28 Day Aged Beef Bourguignon with Horseradish Mash Potatoes, Wild Mushrooms and Spinach

Slow cooked Lamb Shank in a Rich Onion & Chorizo Sauce, Sweet Potato Mash, Buttered Heritage Carrots

Vegetarian/Vegan

Portabello, Wild Mushroom & Shallot Pithivier, Thyme & Garlic Roasted Celeriac & Crispy Sage Leaf

Beetroot, Goats Cheese and Spinach Wellington with Parmentier Potatoes, Beetroot Puree, Honey Glazed Parsnip & Toasted Cashews

Asparagus, Minted Pea and Watercress Tart, Caramelised Butternut Squash & Heritage Tomato and Lemon Salad,

Desserts @ £7.50 pp


Gooey Chocolate Hot Pots served with Vanilla Crème Fraîche and Blueberry Cassis

White Chocolate & Raspberry Trifle with Raspberry Coulis & Summer Berries

Apple & Sloe Gin Plum or Apple & Blackberry Crumble with a Crunchy Nut Topping

Double Chocolate Brownies with Fresh Raspberries & Baby Mint

Raspberry & Passionfruit Cheesecake with Mango & Passionfruit Coulis, Shortbread Crumb

Homemade Individual Tiramisu with Powdered Chocolate and Zesty Orange

Banoffee Cheesecake with a Toffee Pecan Sauce & Candied Pecans

Glazed Lemon Tart with Candied Lemon & Vanilla Mascarpone

Lemon and Blueberry Cheesecake with a Norfolk Lavender Crumb

Amaretti, Salted Caramel & Raspberry Verrine with Flaked Almonds

Vanilla Panacotta with Passionfruit Coulis

White Chocolate & Strawberry Mousse with Crushed Meringue & Pickled Strawberries

Bitter Chocolate Torte with Candied Orange & Pistachio Crumb

Spiced Sangria Poached Pears with Dark Chocolate Sauce & Vanilla Cream

Raspberry & Champagne Posset with Homemade Shortbread

Dietaries


We are more than happy to adapt our dishes to accommodate any dietary requirements, please let us know when booking.

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