Trios Catering

Dinner Party Menus

As we make everything fresh to order our Minimum Order is 4 per dish (excluding vegetarian options)

Starters @ £7.50pp


Fish

Individual Salmon & Dill Tart with Pickled Cucumber & Dressed Rocket Leaves (G/F)

Traditional King Prawn Cocktail or Coriander & Lime King Prawn Cocktail with Mango Salsa & Chilli Crumb (G/F)

Cromer Crab Cakes with a Sweet Chilli Dip (G/F)

Smoked Salmon & Asparagus Terrine & Cucumber Salad (G/F)

Twice Baked Salmon & Chive Soufflés (G/F)

Smoked Mackerel Paté with Beetroot & Pickled White Radish Salsa

Meat

Mediterranean Sharing Platter – Italian Meats, Olives & Antipasti with warm Ciabatta Bread & Dipping Oil. (G/F)

Norfolk Game Terrine Served with Onion Chutney & Rye Toast

Curried Coconut Chicken Skewers with Lemon Aioli (G/F)

Caramelised Onion, Parma Ham, Pine Nut & Pecorino Cheese Salad (G/F)

Roasted Pepper & Chorizo Croquette with Spicy Tomato Salsa

Portobello Mushrooms stuffed with Blue Cheese Mousse & crispy Pancetta (G/F)

Thai Chicken & Peanut Salad (G/F)

Thyme & Garlic Chicken Bon Bon with Celeriac Remoulade & Pea Shoots

Vegetarian/Vegan

Mozzarella, Caramelised Red Onion, Tomato & Basil Bruschetta with Balsamic Glaze (V) & (G/F)

Crispy Butternut Squash, Feta & Spinach Filo Parcels (V)

Whipped Suffolk Brie Salad with Dates, Caramelised Walnuts & Cranberry Chutney (V) & (G/F)

Twice Baked Tomato & Goats Cheese Soufflé (V) & (G/F)

Tomato & Mozzarella or Wild Mushroom Arancini Balls & Italian Style Salad (V0 & (G/F)

Homemade Soup with Crusty Bread – Summer Pea, Spring Onion & Mint, Porcini Mushroom, Roasted Tomato & Red Pepper or Creamy Spiced Parsnip. (V) & (G/F)

Tapas Selection @ £4.50 per dish –  King Prawns in Garlic Butter, Patatas Bravas, Roasted Aubergine Chips , Chorizo in Red Wine, Crispy Chorizo & King Prawn, Smoked Praprika Peppers, Serrano Ham, Pear & Manchego Sticks, Spicy Stuffed Mini Peppers, Ham & Cheese Croquettes (1 dish serves 2) Suggested Starter 3 – 4 dishes between 2

Main Courses @ £13.50pp


Spanish Chicken – A delicious combination of Chicken, Chorizo, Peppers, Onions & Olives served in a large Spanish Terracotta dish.  Served with a Simple Salad & Crusty Bread – Great for relaxed dining.

New York Lasagne – Lasagne with a Pepperoni twist.  Served with Salad & Garlic Bread.

Roasted Veg Lasagne – A mix of roasted Veg layered with a creamy sauce & Mozarella.  Served with Salad & Garlic Ciabatta (V)

Spinach & Ricotta Cannelloni served with Italian Salad (V)

Italian Sausage Casserole – A hearty stew with borlotti beans and a rich Tomato sauce served with creamy Garlic Mash

Moroccan Tagine – A flavousome Tagine that can be made with Chicken or as a Vegetarian option(V).  Served with Spicy Cous Cous

Chilli Con Carne – melt in the mouth Braising Steak in a spicy Tomato & Kidney Bean sauce served with Rice, Soured Cream & Guacamole.

Individual Homemade Pies – Choose from Steak & Ale, Creamy Chicken & Mushroom or Norfolk Game Served with fresh Vegetables & Creamy Mash or Roast Potatoes.

Thai Curry – A spicy curry made with Fish or Chicken & served with fragrant Rice

Rich Cottage Pie with a Crispy Rosti Topping served with Seasonal Veg

Spiced Lentil & Tomato Moussaka Served with Tomato & Onion Salad & Crusty Bread (V)

Sweet & Sour Pork Balls with Crunchy Peanut Rice

Mushroom & Halloumi Burger with Fig Relish in a Brioche Bun Served with Aioli, Spiced Potato Wedges & Salad (V)

Homemade Margarita Pizza – choose 3 Toppings per Pizza (ham, pineapple, pepperoni, roasted peppers, mushrooms, olives, sweetcorn, pinenuts) serves 2  (or choose individual Pizzas @ £4.50pp)

Main Courses @ £18.50pp


Lamb Daube – A classic French style Lamb dish slowly cooked with Red Wine & finished with Shallots and Bacon served with seasonal Veg & Roast or Dauphinoise Potatoes.

Morrocan Lamb – A flavoursome stew made with a blend of Spices, Peppers, Chickpeas & Apricots served with Cous Cous & fresh Coriander

Beef Wellington – Fillet of Beef with a Mushroom & Pate filling wrapped in Puff Pastry served with a mushroom or Red Wine Sauce, seasonal Veg & Sauté Potatoes (£2 pp surcharge)

Creamy Fish Pie – An indulgent Fish dish using a variety of Fish, King prawns & Scallops with a Potato Rosti topping served with seasonal Veg.

Salmon or Cod Fillet wrapped in Pancetta & stuffed with Saffron & Herb Rice & Hollandaise sauce, Served with Roasted Veg.

Seared Fillet of Seabass with Salsa Verde, Crushed New Potatoes & Roasted Tomato & Asparagus

Pulled Pork – A slow roasted Pork shoulder joint that melts in the mouth & has a crisp crackling top. Can be served with traditional roasted root veg & gravy or with a spicy Tomato & Mixed Bean Sauce, Soured Cream & Tortilla wraps.

Italian Style Lamb Noisette’s served with Roasted Mediterranean Veg & Rosemary & Garlic Roast Potatoes

Slow Cooked Game Casserole with Creamy Mash & Glazed Root Veg

Chicken Breasts with a Wild Mushroom & Marsala Sauce finished with Bacon & Shallots served with Seasonal Veg & Parmentier Potatoes

Wild Norfolk Venison with a Fig & Port Sauce served with Celeriac Mash & Glazed Root Veg

Beef Bourguignon served with Horseradish Mash & Seasonal Veg

Slow cooked Lamb Shank with a Rich Onion & Chorizo Sauce served with Creamy Pollenta & Roasted Veg

Blacked Cajan Cod, Chicken or Steak Burger with Aioli Served with Spiced Potato Wedges & Salad

Portobello Mushroom & Squash Wellington (V) Served with Dauphinois Potatoes & Season Veg.

 

 

Desserts @ £7.50 pp


ChocoHotpots – individual Hot chocolate pots with a gooey centre

White Chocolate & Raspberry Trifle

Apple & Sloe Gin Plum or Apple & Blackberry Crumble with a Crunchy Nut Topping

Double Chocolate Brownies with Fresh Raspberries

Raspberry & Passionfruit Cheesecake with Raspberry Coulis

Tiramasu

Banoffee Cheesecake with a Toffee Pecan Sauce

Lemon Tart

Pear, Almond & Amaretto Tart

Chocolate Expresso Cups with Biscotti

Lemon Posset with Homemade Shortbread

Amaretti, Salted Caramel & Raspberry Verrine

White Chocolate & Strawberry Mousse

Spiced Sangria Poached Pears with Dark Chocolate Sauce & Vanilla Cream

Cakes – £15 (serve 10/12 generously!)


Why not order a cake to feed your guests over their stay!

Chocolate Fudge Cake

White Chocolate Cake

Ginger Loaf

Lemon Drizzle Cake

Raspberry & Amaretti Cake

Coffee & Walnut Cake

Carrot cake

Lime & Coconut Cake

Lemon & Poppy Seed Cake

Victoria Sandwich

Apple & Cinnamon Cake

Malteser Crunch Traybake

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