Starters @ £7.50pp
Individual Salmon & Dill Tart with Pickled Cucumber & Dressed Rocket Leaves (G/F)
Traditional King Prawn Cocktail or Coriander & Lime King Prawn Cocktail with Mango Salsa & Chilli Crumb (G/F)
Cromer Crab Cakes with a Sweet Chilli Dip (G/F)
Smoked Salmon & Asparagus Terrine & Cucumber Salad (G/F)
Twice Baked Salmon & Chive Soufflés (G/F)
Smoked Mackerel Paté with Beetroot & Pickled White Radish Salsa
Mediterranean Sharing Platter – Italian Meats, Olives & Antipasti with warm Ciabatta Bread & Dipping Oil. (G/F)
Norfolk Game Terrine Served with Onion Chutney & Rye Toast
Curried Coconut Chicken Skewers with Lemon Aioli (G/F)
Caramelised Onion, Parma Ham, Pine Nut & Pecorino Cheese Salad (G/F)
Roasted Pepper & Chorizo Croquette with Spicy Tomato Salsa
Portobello Mushrooms stuffed with Blue Cheese Mousse & crispy Pancetta (G/F)
Thai Chicken & Peanut Salad (G/F)
Thyme & Garlic Chicken Bon Bon with Celeriac Remoulade & Pea Shoots
Mozzarella, Caramelised Red Onion, Tomato & Basil Bruschetta with Balsamic Glaze (V) & (G/F)
Crispy Butternut Squash, Feta & Spinach Filo Parcels (V)
Whipped Suffolk Brie Salad with Dates, Caramelised Walnuts & Cranberry Chutney (V) & (G/F)
Twice Baked Tomato & Goats Cheese Soufflé (V) & (G/F)
Tomato & Mozzarella or Wild Mushroom Arancini Balls & Italian Style Salad (V0 & (G/F)
Homemade Soup with Crusty Bread – Summer Pea, Spring Onion & Mint, Porcini Mushroom, Roasted Tomato & Red Pepper or Creamy Spiced Parsnip. (V) & (G/F)
Tapas Selection @ £4.50 per dish – King Prawns in Garlic Butter, Patatas Bravas, Roasted Aubergine Chips , Chorizo in Red Wine, Crispy Chorizo & King Prawn, Smoked Praprika Peppers, Serrano Ham, Pear & Manchego Sticks, Spicy Stuffed Mini Peppers, Ham & Cheese Croquettes (1 dish serves 2) Suggested Starter 3 – 4 dishes between 2
Main Courses @ £13.50pp
Spanish Chicken – A delicious combination of Chicken, Chorizo, Peppers, Onions & Olives served in a large Spanish Terracotta dish. Served with a Simple Salad & Crusty Bread – Great for relaxed dining.
New York Lasagne – Lasagne with a Pepperoni twist. Served with Salad & Garlic Bread.
Roasted Veg Lasagne – A mix of roasted Veg layered with a creamy sauce & Mozarella. Served with Salad & Garlic Ciabatta (V)
Spinach & Ricotta Cannelloni served with Italian Salad (V)
Italian Sausage Casserole – A hearty stew with borlotti beans and a rich Tomato sauce served with creamy Garlic Mash
Moroccan Tagine – A flavousome Tagine that can be made with Chicken or as a Vegetarian option(V). Served with Spicy Cous Cous
Chilli Con Carne – melt in the mouth Braising Steak in a spicy Tomato & Kidney Bean sauce served with Rice, Soured Cream & Guacamole.
Individual Homemade Pies – Choose from Steak & Ale, Creamy Chicken & Mushroom or Norfolk Game Served with fresh Vegetables & Creamy Mash or Roast Potatoes.
Thai Curry – A spicy curry made with Fish or Chicken & served with fragrant Rice
Rich Cottage Pie with a Crispy Rosti Topping served with Seasonal Veg
Spiced Lentil & Tomato Moussaka Served with Tomato & Onion Salad & Crusty Bread (V)
Sweet & Sour Pork Balls with Crunchy Peanut Rice
Mushroom & Halloumi Burger with Fig Relish in a Brioche Bun Served with Aioli, Spiced Potato Wedges & Salad (V)
Homemade Margarita Pizza – choose 3 Toppings per Pizza (ham, pineapple, pepperoni, roasted peppers, mushrooms, olives, sweetcorn, pinenuts) serves 2 (or choose individual Pizzas @ £4.50pp)
Main Courses @ £18.50pp
Lamb Daube – A classic French style Lamb dish slowly cooked with Red Wine & finished with Shallots and Bacon served with seasonal Veg & Roast or Dauphinoise Potatoes.
Morrocan Lamb – A flavoursome stew made with a blend of Spices, Peppers, Chickpeas & Apricots served with Cous Cous & fresh Coriander
Beef Wellington – Fillet of Beef with a Mushroom & Pate filling wrapped in Puff Pastry served with a mushroom or Red Wine Sauce, seasonal Veg & Sauté Potatoes (£2 pp surcharge)
Creamy Fish Pie – An indulgent Fish dish using a variety of Fish, King prawns & Scallops with a Potato Rosti topping served with seasonal Veg.
Salmon or Cod Fillet wrapped in Pancetta & stuffed with Saffron & Herb Rice & Hollandaise sauce, Served with Roasted Veg.
Seared Fillet of Seabass with Salsa Verde, Crushed New Potatoes & Roasted Tomato & Asparagus
Pulled Pork – A slow roasted Pork shoulder joint that melts in the mouth & has a crisp crackling top. Can be served with traditional roasted root veg & gravy or with a spicy Tomato & Mixed Bean Sauce, Soured Cream & Tortilla wraps.
Italian Style Lamb Noisette’s served with Roasted Mediterranean Veg & Rosemary & Garlic Roast Potatoes
Slow Cooked Game Casserole with Creamy Mash & Glazed Root Veg
Chicken Breasts with a Wild Mushroom & Marsala Sauce finished with Bacon & Shallots served with Seasonal Veg & Parmentier Potatoes
Wild Norfolk Venison with a Fig & Port Sauce served with Celeriac Mash & Glazed Root Veg
Beef Bourguignon served with Horseradish Mash & Seasonal Veg
Slow cooked Lamb Shank with a Rich Onion & Chorizo Sauce served with Creamy Pollenta & Roasted Veg
Blacked Cajan Cod, Chicken or Steak Burger with Aioli Served with Spiced Potato Wedges & Salad
Portobello Mushroom & Squash Wellington (V) Served with Dauphinois Potatoes & Season Veg.
Desserts @ £7.50 pp
ChocoHotpots – individual Hot chocolate pots with a gooey centre
White Chocolate & Raspberry Trifle
Apple & Sloe Gin Plum or Apple & Blackberry Crumble with a Crunchy Nut Topping
Double Chocolate Brownies with Fresh Raspberries
Raspberry & Passionfruit Cheesecake with Raspberry Coulis
Banoffee Cheesecake with a Toffee Pecan Sauce
Pear, Almond & Amaretto Tart
Chocolate Expresso Cups with Biscotti
Lemon Posset with Homemade Shortbread
Amaretti, Salted Caramel & Raspberry Verrine
White Chocolate & Strawberry Mousse
Spiced Sangria Poached Pears with Dark Chocolate Sauce & Vanilla Cream
Cakes – £15 (serve 10/12 generously!)
Why not order a cake to feed your guests over their stay!
Chocolate Fudge Cake
White Chocolate Cake
Lemon Drizzle Cake
Raspberry & Amaretti Cake
Coffee & Walnut Cake
Lime & Coconut Cake
Lemon & Poppy Seed Cake
Apple & Cinnamon Cake
Malteser Crunch Traybake