TRIO’S CATERING NORFOLK & SUFFOLK
Canapé Menus //
Canapé Parties are a great alternative to a sit down meal, or a wonderful way to begin an evening. Just clear the space, relax and enjoy mingling with your guests! Delicious Canapés made to order.
Our Canapés are made with the freshest ingredients and are beautifully presented in order for you to impress your guests!
How Many Canapés should you serve?
Pre lunch or dinner drinks choose 4 – 5 per guest Drinks Party (approx 2 – 3 hrs) choose 10 per guest Canapé only evening party choose 12 – 14 per guest Choose from:
Fish
Cold
Salmon & Dill Tartlets
Smoked Salmon & Cream Cheese Blinis
Potted Shrimp & Smoked Butter Melba Toasts
Marinated King Prawn & Avacado Crostini
Smoked Trout Cucumber Cups with Lemon and Dill Crème Fraîche
Smoked Salmon and Pea Vol-a-vants
Cromer Crab Pate Toasts with Pickled Fennel
Mini Prawn Cocktails Spicy Prawn Filo Tartlets with Mango and Pineapple relish
Smoked Mackerel Pate Toasts with Pickled Shallot
Hot
Fish Goujons with Tartare Dip Mini Thai
Fishcakes with Lemongrass Mayo Dip
Bite sized Scampi & Chips
Salt and Peppered Squid with Zesty Aioli
Buttered Scallop and Smokey Chorizo Bites
Seared Scallops with Mango, Lime and Chilli
Meat
Cold
Chicken Liver Pate Crostini with Caramelised Onion Relish
Sesame Soy and Honey Glazed Beef Skewers
Binham Blue, Pear & Prosciutto Stacks
Roast Beef & Horseradish Cream Yorkshire’s Melon, Cured Ham & Feta Sticks
Crackling, Ham Hock & Apple Toasts
Parma Ham & Mozzarella Bites
Mini Herby Quail Scotch Eggs
Panchetta & Stilton Tartlets
Hot
Honey & Sesame Cocktail Sausages
Cocktail Sausage on a Chive and Wholegrain Mustard Rosti
Spicy Meatballs with Hot Tomato Salsa Dip
Lamb Koftas with Cucumber Yogurt Dip
Chicken Goujons with Sweet Chilli Dip
Gingered Chicken Cakes with Coriander-Lime Mayo
Mini BBQ Pulled Pork Burgers
Chicken Skewers with a Satay Dip
Curried Coconut Chicken Skewers
Seared Hoisin Duck Breast with Honey and Lemon Dip
Vegetarian
Cold
Parmesan Shortbreads with Beetroot Pesto
Parmesan & Black Olive Shortbreads with Parsley Pesto & Goats Cheese
Mini Oatcakes with Goats Cheese & Chilli Jam or Peppery Hummus
Caramelised Red Onion, Manchego & Figs
Mozzarella, Basil & Semi Dried Tom Sticks
Toasted Halloumi & Pepper Sticks
Italian Style Bruchetta Bites
Stilton Stuffed Garlic Mushrooms
Cucumber Cups with Avocado Mousse
Moroccan Chickpea Cakes with Harissa Yog Dip
Mini Cheese & Chive Scones with Onion Chutney
Baron Bigod and Cumin Carrot Chutney Crostini’s
Hot
Aubergine & Pine Nut Fritters with Roast Tomato Sauce
Mini Mediterranean Tartlets
Wild Mushroom and Spinach Risotto Balls
Mini Welsh Rarebit Tartlets
Sweet Pea and Mint Croquettes
TRIO'S CATERING Norfolk & SUFFOLK
We can't wait to hear from you!
Opening Times
Call Us To Book
01986 782288
Write to us
St Peter's Hall, South Elmham, Bungay, Suffolk, NR35 1NQ