Corporate Menu //

Fish
Salmon, Dill and Lemon Mascarpone Tartlets with a Cucumber, Summer Radish and Rocket Salad (G/F)
Traditional King Prawn Cocktail or Coriander & Lime King Prawn Cocktail with Mango Salsa & Chilli Crumb (G/F)
Lemongrass and Ginger Infused Crab Cakes with a Spicy Chilli Aioli and Dressed Watercress (G/F)
Smoked Salmon & Asparagus Terrine with Pickled Ribbon Cucumber and Toasted Sourdough  (G/F)
Twice Baked Salmon & Chive Soufflés (G/F)
Smoked Mackerel Paté with Beetroot 3 ways, Candied, Pureed and Powdered with Horseradish Cream and Micro Cress (G/F)
Sesame, Honey and Soy Grilled Tuna with Asian Style Red Cabbage Slaw
Smoked Haddock and Chive Fishcakes with Creamed Leeks

Meat
Mediterranean Sharing Platter – Italian Meats, Olives & Antipasti with warm Ciabatta Bread & Dipping Oil. (G/F)
Norfolk Game Terrine with Caramelised Onion Chutney, Crisp Rye Bread and a Zesty Orange Vinaigrette
Curried Coconut Chicken Skewers with Lemon Aioli (G/F)
Caramelised Onion, Parma Ham, Pecorino Cheese and Toasted Pine-nut Salad with Shoots and a Honey and Lemon Dressing (G/F)
Slow Roasted Tomato, Red Pepper, and Chorizo Croquette with Spicy Tomato Relish, Charred Goat’s Cheese and Basil Oil
Thai Chicken Salad with Mango Salsa, Roasted Peanuts and a Coriander and Lime Dressing
Thyme & Garlic Chicken Bon Bon with Celeriac Remoulade & Pea Shoots

Vegetarian/Vegan
Mozzarella, Caramelised Red Onion, Tomato & Basil Bruschetta with Balsamic Glaze (V) & (G/F)

Feta, Spinach and Squash Filo Parcels with Crispy Butternut Cubes, Squash Puree and Micro Shoots (V)

Creamed Leek and Norfolk Dapple Tart served with Candied Beets, Summer Leaves and Herb Oil (V)

A Salad of Suffolk Whipped Brie, Pear, Caramelised Walnuts and Dates with Cranberry Chutney and Parsley Crumb (V) & (G/F)
Twice Baked Tomato & Goats Cheese Soufflé (V) & (G/F)

Tomato & Mozzarella or Wild Mushroom Arancini Balls & Italian Style Salad (V) & (G/F)
Individual Baked Camembert with Cranberry Chutney & Sour Dough Toast (V & G/F)
Homemade Soup with Crusty Bread – Summer Pea, Spring Onion & Mint, Porcini Mushroom, Roasted Tomato & Red Pepper or Creamy Spiced Parsnip. (V) & (G/F)

Tapas Selection @ £4.50 per dish
King Prawns in Garlic Butter, Patatas Bravas, Roasted Aubergine Chips , Chorizo in Red Wine, Crispy Chorizo & King Prawn, Smoked Praprika Peppers, Serrano Ham, Pear & Manchego Sticks, Spicy Stuffed Mini Peppers, Ham & Cheese Croquettes, Wild Mushroom Arancini Balls, Pea & Mint Croquettes (1 dish serves 2) Suggested Starter 3 – 4 dishes between 2

Fish
Herb Crusted Hake on a Slow Roasted Tomato, Chorizo & Butterbean Ragu with Fennel and Straw Potatoes
Fillet of Salmon on a Bed of Spinach, with a Tomato Tar Tar, Samphire, Mussels and a Creamy Beurre Blanc

Salmon or Cod Fillet wrapped in Pancetta & stuffed with Saffron & Herb Rice, Hollandaise sauce, Served with Roasted Veg.

Seared Fillet of Seabass with Salsa Verde, Crushed New Potatoes & Roasted Vine Tomato & Asparagus

Meat
Lamb Daube – A classic French style Lamb dish slowly cooked with Red Wine & finished with Caramelised Shallots and Smoked Bacon served with Dauphinois Potatoes & Seasonal Veg

Beef Wellington – 28 Day Aged Fillet of Beef with a Mushroom Duxelle wrapped in Flaky Puff Pastry served with Watercress Puree, Charred Shallots & a Red Wine Reduction  (£2 pp surcharge)

Herb Crusted Lamb Loin with a Parsnip &  Leek Crumble, Pea Puree, Baby vegetables finished with a Parmesan Crisp & a Red Wine Jus

Slow Roasted Hearty Garlic and Thyme Game Casserole with Creamy Mash, Glazed Root Vegetables and Crispy Leeks

Pan Fried Chicken Supreme with a Smoked Pancetta, Wild Mushroom & Marsala Sauce served with Garlic and Rosemary Parmentier Potatoes, Shiitake Mushrooms and Local Asparagus

Slow Roasted Pork Belly, with a Braised Shoulder and Apple Croquette, Fondant Potato, Pickled Red Cabbage and a Cider Jus

Pan Fried Venison with a Thyme Roasted Sweet potato Cake, Broad bean and Pea Fricassee and a Port Reduction

A Rich 28 Day Aged Beef Bourguignon with Horseradish Mash Potatoes, Wild Mushrooms and Spinach
Slow cooked Lamb Shank in a Rich Onion & Chorizo Sauce, Sweet Potato Mash, Buttered Heritage Carrots

Vegetarian/Vegan
Portabello, Wild Mushroom & Shallot Pithivier, Thyme & Garlic Roasted Celeriac, Seasonal Vegetables & Crispy Sage Leaf

Beetroot, Goats Cheese and Spinach Wellington with Parmentier Potatoes, Beetroot Puree, Honey Glazed Parsnip & Toasted Cashews

Asparagus, Minted Pea and Watercress Tart, Caramelised Butternut Squash & Heritage Tomato and Lemon Salad,

Filled Sandwiches & Rolls Choose from the following fillings:
Smoked Salmon & Cream Cheese
Cucumber (V)
Home Baked Ham & Mustard
Cheese & local chutney (V)
Coronation Chicken
Tuna & Cucumber
Egg & Cress (V)
Mozzarella, Tomato & Basil Pesto (V)
Prawn & Avocado Mousse
Moroccan Spiced Homous & Roasted Pepper (V) 

Savoury Pastry Selection

Freshly Baked Scone with Strawberry Preserve & Clotted Cream
Selection of Homemade Cakes & Mini Desserts
Teas & Coffee

Add a glass of Sparkling Wine for £3.50 pp

(Prices include Vintage Tea Cups, Saucers & Side Plates)